Brand

Fresh duck meat processed through an ONE-LINE system

100% domestically-raised duck meat,
reared on feed mixed with sulfur from farms certified antibiotic-free

ONE-LINE

Fresh duck meat produced
from an ONE-LINE system

Antibiotic-Free Farm

Duck meat reared on an
antibiotic-free certified farm

HACCP Certified

Safe duck meat
certified by HACCP

BRAND

We portion and market our duck meat, produced via our ONE-LINE system,
across four brands, each embodying distinct attributes.

Product produced via the HACCP system, led by experts specialized in individual processes, using feed mixed with sulfur.

Product produced via the HACCP system, led by experts specialized in individual processes, using feed mixed with sulfur.

Smoked Duck BBQ Utilizing Oak Wood Chips The fat is thoroughly drained, making it even more savory, and the oak scent enhances the natural flavor of the duck meat.

Franchise Operation

The culmination of the 102 Farms Group’s integrated system to create and sell menus featuring our proprietary chicken and duck, offering a unique gastronomic experience.

Homepage Shortcut