Beneficial Duck Meat
for Your Health

Duck meat, an alkaline food, boasts lower cholesterol levels and a higher content of unsaturated fatty acids and essential amino acids than other types of meat. Consuming sulfur-fed duck helps to detoxify harmful toxins accumulated in the body, serving as an antibiotic and anti-inflammatory, providing additional aid for general cancer treatments and positively influencing the prevention of adult diseases. (From New Materia Medica written by Heo Jun)